I’m saddened to announce that our inspirational leader in the kitchen, Barry Liscombe, has made the decision to move on. As most will know, Barry has been at the Helm for us for over 15 years. Starting in the Dew Drop in 2008, moving to Hartes in 2010, to Ashtons in 2012 and more recently to the Ballymore Inn, Barry has inspired staff, managed our kitchens and has always produced the highest quality of food that we are now renowned […]