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Reservation
Home
About
About us
Awards & Press Reviews
Suppliers & Ingredients
Food Gallery
Pub Group
Our Craft Beer
Careers
Contact us
Make a Reservation
Cookery School
Cookery School
Our Courses
In the News
Menus
Midweek Set Menu
Evening Menu
Sunday & Bank Holiday Menu
Lunch Menu
Kids Menu
Wine List
Vouchers
Christmas Dinner Menu 2018
Dinner Menu
Christmas 2018
Glass of Bubbles on arrival to the table
Followed by 3 course meal
€36
Starter
Ballyhoura Mushroom Spring Roll
Mossfield cheddar, pecans syrup
Kanturk Black Pudding & Ham Hock Hash
Poached egg, apple & ballymaloe relish
Chicken Live Pate
Apricot & peach chutney, brioche, walnuts
Smoked Mackeral parfait
Avocado mousse, sourdough toast
Mains
Grilled Toonsbridge Halloumi Fritters
Morrocan style curry, chickpea, courgette, tomato & almonds
Aged Angus Ribeye steak
Grilled mushrooms, watercress, onions, Cafe de Paris butter or whiskey pepper sauce, chips
8 Hour Braised Blade of Beef
Red cabbage, confit celeriac, roast shallot, horseradish
Butter Roasted Chicken
Sausage stuffing , toasted chestnuts, caramelised sprouts, pumpkin puree
Fillet of Hake
poached puy lentils, pancetta, spinach, salsa verdi
Dessert
Pecan Pie
Apricot puree, Rossmore ice cream
Pavlova
Cherries, & red currants, cream, chocolate shavings
Chocolate Fondant 70%
Rossmore ice cream
Christmas Pudding
Brandy cream