Reservation

Christmas Dinner Menu 2018

Dinner Menu

Christmas 2018

Glass of Bubbles on arrival to the table

Followed by 3 course meal

€36

Starter

  • Ballyhoura Mushroom Spring Roll

    Mossfield cheddar, pecans syrup

  • Kanturk Black Pudding & Ham Hock Hash

    Poached egg, apple & ballymaloe relish

  • Chicken Live Pate

    Apricot & peach chutney, brioche, walnuts

  • Smoked Mackeral parfait

    Avocado mousse, sourdough toast

Mains

  • Grilled Toonsbridge Halloumi Fritters

    Morrocan style curry, chickpea, courgette, tomato & almonds

  • Aged Angus Ribeye steak

    Grilled mushrooms, watercress, onions, Cafe de Paris butter or whiskey pepper sauce, chips

  • 8 Hour Braised Blade of Beef

    Red cabbage, confit celeriac, roast shallot, horseradish

  • Butter Roasted Chicken

    Sausage stuffing , toasted chestnuts, caramelised sprouts, pumpkin puree

  • Fillet of Hake

    poached puy lentils, pancetta, spinach, salsa verdi

Dessert

  • Pecan Pie

    Apricot puree, Rossmore ice cream

  • Pavlova

    Cherries, & red currants, cream, chocolate shavings

  • Chocolate Fondant 70%

    Rossmore ice cream

  • Christmas Pudding

    Brandy cream