Christmas Lunch Menu 2018

Lunch Menu

Christmas 2018

2 Courses €24

3 Courses €29

Starter

  • Organic Salmon & Smoked Coley Fish Cakes

    Poached egg, hollandaise
  • Chicken Liver Pate

    Apricot & peach chutney, brioche
  • Ardsallagh Goats cheese

    Beetroot quinoa, butterbean, broccoli, spinach, toasted walnuts honey and Dijon

Mains

  • Clougherhead Hake in Beer Batter

    Mushy peas, chips & tartare sauce
  • Hartes Burger

    Bacon jam, crozier blue béarnaise, brioche, fries
  • Game Pie

    Woodland mushroom, game jus, grilled mash crust with Mossfield cheddar
  • Butter Roast Chicken

    Sausage stuffing, toasted chestnuts, caramelised sprouts, pumpkin puree
  • Pumpkin, walnut & sage risotto

    Sage crisps, red chard leaves

Dessert

  • Christmas Pudding

    Brandy cream
  • Chocolate Fondant 70%

    Rossmore ice cream
  • Pecan Pie

    Apricot puree, Rossmore ice cream
  • Pavlova

    cherries & red currents, cream, chocolate shavings