Hartes Christmas menu €32.00   Spiced Pumpkin & walnut soup, treacle bread. Ardsallagh goats cheese terrine, beets, port, candied pecans. Crab roll, scallop, celeriac shavings, apple, charred leek Chicken liver pate, apricot & peach chutney, brioche, walnuts Venison, pancetta, savoy cabbage, red wine, blackberry Chicken, breast & confit leg, shaved chestnut, date puree, parsnip, sweetcorn, … Continue reading Christmas Menu