Slow Cooking & Braising

Utilize the lesser known cuts of meat & save a small fortune by creating incredible dishes from the likes of beef featherblade, pork belly, lamb shoulder and more


Cancellation Policy

As we have limited space, please note our terms and conditions of booking including our strict cancellation policy. Our cancellation policy is three weeks (21 days) prior to arrival otherwise the booking is non refundable or non transferable. In the event that you need to cancel within the three week period prior of arrival, please do consider sending a friend or relative in your place.

November 18 @ 18:30
18:30 — 21:30 (3h)

Hartes of Kildare Gastropub

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