A La Carte Sarters

Gin Cured Goatsbridge Trout

Pickled fennel, caper berries, wasabi, mascarpone cream, radish, toasted sourdough

Prawn Pil Pil

Garlic & Chilli olive oil, toasted sourdough

Chicken Liver Pate

Crispy chicken skin, apricot chutney, apple sourdough

Ardsallagh Goats Cheese Mousse

Aubergine pakora, apricot & ginger chutney, bee pollen

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