Outdoor Starters

Summer vegetable minestrone

Tuscan style, cannellini beans, fennel & chorizo, parmesan & olive bread

Twice cooked chicken wings

, chilli dry spice or miso caramel glaze, crozier blue dip

Toonsbridge Mozzarella, fig & proscuttio salad

blood orange, sweet onions, lilliput trading co olive oil, balsamic onion vinegar

Confit duck croquettes

apricot chutney , moreno cheese

Charcuterie board for 2

selection of cured meats, Baked Cooleeney cheese, olives, breads & condiments

Prawn pilpil

Garlic & chilli olive oil, toasted sourdough

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