Restaurant Menu

Starters

Mains

Lunch

LUNCH

SANDWICHES

All of our breads are homemade if you wish to purchase some we require 24hrs notice.
All Sandwiches are accompanied by one of the following – salad, chips, skins, small soup, Additional salad, chips, skins or small soup €2.50 (Gluten free bread available)

 

DESSERTS

all €7

Carrot cake, sweet pickled carrots, white chocolate & orange

Creme brulee, vanilla & orange, pecan shortbread

Eton mess, raspberry, lemon, meringue

Hot chocolate or Banoffi sundae, crushed cookies, Rossmore vanilla ice cream co

 

C – Coeliac   CO – Coeliac option   V – Vegetarian   L – Lactose free   P – Pauls favourites
We use only sustainable fish, fully traceable Bord bia approved Irish Beef, poultry, pork & bacon & support Irish artisan suppliers

Wine List

Wine List

Harte’s Gin Board

Harte’s Gin Board

Select any 3 gins (25cl) that have ** icon beside them and a carafe of Schweppes tonic & 3 different accompanists

Tonic Choices – Fever Tree Tonics €2.75 | Schweppes €2.00