Restaurant Menu

MENU 2017

Opening Hours:

Monday: Closed

Tuesday – Thursday: 12-9pm

Friday & Saturday:  12-9.45pm

Sunday:  12.30-8.30

Tuesday – Saturday:  Kitchen closes 3.45pm – 5pm

Christmas Menu

Christmas Menu

Christmas menu €36

Glass of bubbles on arrival to the table

Blackwater Gin cured organic salmon, avocado, cucumber, beetroot quinoa, dill

Ballyhoura mushroom & Mossfield cheddar spring roll, pecans, maple syrup

Chicken liver pate, apricot & peach chutney, brioche, walnuts

Kanturk black pudding and ham hock hash, poached egg, apple & ballymaloe relish

8hr braised blade of beef, red cabbage, spring onions, confit shallot, horsraddish

Grilled Lemon sole, brown shrimp, tomato, capers, pea puree, courgette crisps, roast garlic & chilli baby potatoes

Poached and butter roasted chicken, black pudding & Gubbeen stuffing, pomma anna, spinach, girolle mushrooms, pumpkin puree

8oz beef burger, crozier blue béarnaise, little gem lettuce, red onion & bacon jam, brioche bun & chips

John stone dry aged angus ribeye steak, shiitake mushrooms, watercress, onions, Crozier blue béarnaise or whiskey pepper sauce, chips (why not make it a Steak on the Stone)

Christmas pudding, brandy cream

Apple crumble, vanilla custard, whiskey soaked sultanas

White chocolate & Malteser espresso mousse, raspberry, cream, feullitine flakes

Tuesday – Thursday Midweek Set Menu

Tuesday – Thursday Midweek Set Menu

Opening Hours: Monday – Closed, Tues-Thurs 12-9pm, Fri & Sat 12-9.45pm, Sun 12.30-8.30
Tues – Sat Kitchen closes 3.45pm-5pm

Tuesday – Thursday Midweek Set Menu

(2 courses for €22 & 3 for €26)

Starters

Today’s soup, please ask your server

Blackwater gin cured organic salmon, avocado, cucumber, beetroot quinoa, dill

Chicken liver pate, apricot & peach chutney, brioche, walnuts €8

Chicken wings, dry spice, mint yoghurt €8

Main courses

8hr braised blade of beef, red cabbage, spring onions, confit shallot, horseradish Supp €2

Grilled Toonsbridge halloumi fritters Moroccan style curry, chickpea, courgette, tomato & dates, almonds

8oz beef burger, crozier blue béarnaise, little gem lettuce, red onion & bacon jam, brioche bun & chips

Banger & mash, pigs on the green pork & ale sausages, red onion gravy, black pudding, roast carrot & turnip

Organic salmon & smoked coley cakes, poached egg, cider mustard hollandaise, red cabbage slaw

10 oz John stone dry aged angus sirloin steak, shiitake mushrooms, watercress, onions, Crozier blue béarnaise or whiskey pepper sauce, chips (why not make it a Steak on the Stone) Supp €7

Desserts

Pear & date pudding, poached pear, whiskey toffee, hazelnut & almond granola

Chocolate fondant 70%, Rossmore ice cream

Hartes ice cream sundae, caramelised banana oat biscuits, candied pecans, Rossmore vanilla ice cream

Apple crumble, vanilla custard, whiskey soaked sultanas

Side dishes €4
Roasted carrot and turnip, broccoli, hazelnut & courgette, braised red cabbage with sultanas sweet potato fries, mashed potato, side salad

Evening Menu

Starters

Blackwater Gin cured organic salmon, avocado, cucumber, beetroot couscous, dill €9

Ballyhoura mushroom & Mossfield cheddar spring roll, pecans, maple syrup €9

Toonsbridge mozzarella caprese, tomato, rocket & pumpkin seed pesto, serrano ham €9

Cockles & mussels, chorizo, fennel, white wine, toast sourdough €9

Chicken liver pate, apricot & peach chutney, brioche, walnuts €8

Kanturk black pudding and ham hock hash, poached egg, apple & ballymaloe relish €8

Chicken wings, dry spice, mint yoghurt €8

Main courses

8hr braised blade of beef, red cabbage, confit shallot, turnip puree, €21

Duck & pork cassoulet, haricot beans, with soda bread €18

Grilled Lemon sole, brown shrimp, tomato, capers, pea puree, courgette crisps, roast garlic & chilli baby potatoes, €22

Poached and butter roasted chicken, black pudding & Gubbeen stuffing, pomma anna, spinach, girolle mushrooms, pumpkin puree €21

Clougherhead Hake in Carrig beer batter, pea puree , chips & tartare sauce €18

Grilled Toonsbridge halloumi fritters Morrocan style curry, chickpea, courgette, tomato & dates, almonds, €17

8oz beef burger, crozier blue béarnaise, little gem lettuce, red onion & bacon jam, brioche bun & chips : €17

10 oz John stone dry aged angus Sirloin steak, shiitake mushrooms, watercress, onions, Crozier blue béarnaise or whiskey pepper sauce, chips (why not make it a Steak on the Stone) €26

Side dishes €4

Roasted carrot and turnip, broccoli, hazelnut & courgette, braised red cabbage with sultanas sweet potato fries, mashed potato, side salad

Desserts €7 

Pear & date pudding, poached pear, whiskey toffee, hazelnut & almond granola

White chocolate & Malteser espresso mousse, raspberry, cream, feullitine flakes

Apple crumble, vanilla custard, whiskey soaked sultanas

Chocolate fondant 70%, Rossmore ice cream

Hartes ice cream sundae, banana, oat crumble, Rossmore vanilla ice cream

Selection of 3 Irish artisan cheeses, crackers & chutneys

Tea & Coffee

Small Americano €2.50
Large Americano €2.90
Flat white €2.95
Small cappuccino €2.95
Large cappuccino €3.25
Latte €2.85
Espresso €2.50
Double espresso €2.90
Macchiato €2.75
Mocha €3.00
Hot Chocolate €3.00
Tea €2.00
Herbal Tea selection €2.90

Lunch Menu

Lunch

Starters lunch / light lunch options

VEGETARIAN

SANDWICHES

All of our breads are homemade if you wish to purchase some we require 24hrs notice.
All Sandwiches are accompanied by one of the following – salad, chips, skins, small soup, Additional salad, chips, skins or small soup €2.50 (Gluten free bread available)

 

DESSERTS

all €7

Strawberry & raspberry mess, lime meringue, strawberry & balsamic syrup

Apple and blackberry parfait, blackberry gel, gingerbread

Lemon tart, raspberry, meringue, rossmore ice cream

Hartes ice cream sundae, banana, oaty crumble, caramel & chocolate, Rossmore vanilla ice cream

Tea & Coffee

Small Americano €2.50
Large Americano €2.90
Flat white €2.95
Small cappuccino €2.95
Large cappuccino €3.25
Latte €2.85
Espresso €2.50
Double espresso €2.90
Macchiato €2.75
Mocha €3.00
Hot Chocolate €3.00
Tea €2.00
Herbal Tea selection €2.90

Sunday and Bank Holiday Menu

Sunday and Bank Holiday Menu

Sunday & Bank Holiday Menu 12.30-8.30pm

2 courses €23 – or — 3 courses €27

Starters €8, main courses €17, desserts €7

Chicken liver pate, apricot & peach chutney, brioche

Kanturk black pudding and ham hock hash, poached egg, apple puree & tomato relish

Toonsbridge mozzarella & plum tomato , vinegar de Modena, Serrano ham, basil & pine nuts 3, Chicken wings, dry spiced, blue cheese dip

Soup of the day with treacle bread

Braised blade of beef, turnip and millins cheese puree (supp €2)

Half roast chicken, thyme gravy

Honey & mustard glazed chargrilled loin of bacon

 

Above served with a sausage meat and sage stuffing fritter, braised red cabbage, thyme roasted vegetables, mash Grilled lemon sole, brown shrimp, tomato, capers, courgette, lemon hollandaise

 

Hartes beef burger, crozier blue béarnaise, little gem lettuce, red onion & bacon jam, brioche bun, chips

Fish & Chips, Hake in Carrig beer batter, mushy peas, chips & tartare sauce

Grilled Toonsbridge halloumi, sweet potato & spinach, chickpea , dates courgette, spiced yoghurt, almonds

10oz Dry aged Johnstone rib eye steak, crozier blue béarnaise or pepper sauce, onion rings & grilled mushroom (supp 7)

DESSERTS

70% Chocolate & hazelnut fondant, Rossmore icecream (allow 12mins)

Raspberry & strawberry mess, fresh cream, meringue, vanilla ice cream, pistachio

Lemon Tart, Rossmore ice cream

Blackcurrant parfait, star anise & cassis, pistachio crumb, apple

Hartes ice cream sundae, banana, cookie, caramel & chocolate sauce, Rossmore vanilla ice cream

Wine List

Wine List

Kids Menu

Kids Menu

€9.95 Kids Meal Deal

Baby bowls are complimentary to children under, kids mains €7 & dessert €4

Main courses
Penne pasta, tomato based sauce, aged parmesan cheese Fish & chips, tartare sauce, chips or mash Bangers & mash, honey roast veg & gravy Skewered Chicken lollipop, sweet chilli mayo, fries 8hour braised blade of beef, mash, honey roast veg & gravy Hartes Burger, mini burger with cheese, lettuce & fries Baby bowl: mash, soup, veg & gravy

Dessert
Ice cream or kids chocolate sundae

Juices
Orange juice, apple juice, cranberry juice

Harte’s Gin Board

Harte’s Gin Board

Select any 3 gins (25cl) that have ** icon beside them and a carafe of Schweppes tonic & 3 different accompanists

Tonic Choices – Fever Tree Tonics €2.75 | Schweppes €2.00