Restaurant Menu

Starters

Tuesday – Thursday Midweek Set Menu

Tuesday – Thursday Midweek Set Menu

Opening Hours: Monday – Closed, Tues-Thurs 12-9pm, Fri & Sat 12-9.45pm, Sun 12.30-8.30
Tues – Sat Kitchen closes 3.45pm-5pm

Tuesday – Thursday Midweek Set Menu

(2 courses for €22 & 3 for €26)

Starters
Today’s soup, please ask your server
St Tola organic goats cheese, beetroot, blackberry, pickled red cabbage, beluga lentils, poppy
Clonakilty black pudding salad, poached egg, bacon, Ballymaloe relish dressing
Chicken liver pate, apricot & peach chutney, brioche, walnuts €8

Main courses
Shepherds pie, mash crust, roast parsnip & carrots, brown sauce
Fishcakes, salmon, hake & smoked coley, avocado & wasabi mayo, chilli dressing
Grilled Toonsbridge halloumi, Sweet potato & spinach gnocchi, spiced yoghurt, almonds, €17
8oz beef burger, crozier blue béarnaise, little gem lettuce, red
onion & bacon jam, brioche bun & chips

Desserts
Carrot cake, sweet pickled carrots, white chocolate & orange
Crème brulee, pecan & oat biscuit
Hartes ice cream sundae, caramelised banana oat biscuits, candied pecans, Rossmore vanilla ice cream co

Side dishes €4
Bulgur wheat & red kidney beans with chutney
Braised red cabbage with sultanas
Mashed potato
Side Salad
Roasted carrot and turnip
Sweet potato fries
Onion rings
Broccoli

Evening Menu

Starters

St Tola organic goats cheese, beetroot, blackberry, pickled red cabbage, lentils, poppy €9
Langoustine, salmon & spinach tortelloni, bisque, pine nuts €9
“Ceasar” – Confit chicken croquette, parmesan, gem lettuce, roast garlic croutes €8
Chicken liver pate, apricot & peach chutney, brioche, walnuts €8
Clonakilty black pudding, poached egg, crispy bacon & tomato relish salad €8
Today’s soup, please ask your server €6

Main courses

8hr braised blade of beef, red cabbage, celeriac & Horseradish , honey roast carrot & turnip, corned beef €21
Goatsbridge trout, samphire, peas, sweetcorn veloute, baby potatoes, smoked paprika, €22
Rump of lamb, lamb shoulder fritter, Fondant potato, parsnip puree, leek, charred shallot €26
Chicken, shiitake mushroom, confit leg croquette, roast tomato, pancetta crisp, potato & smoked gubbeen dumplings €21
Grilled Toonsbridge halloumi, sweet potato & spinach gnocchi, spiced yoghurt, almonds, €17
8oz beef burger, crozier blue béarnaise, little gem lettuce, red onion & bacon jam, brioche bun & chips : €17
10 oz Sirloin steak, flat mushroom, celeriac & horseradish puree, watercress, Crozier blue béarnaise or whiskey pepper sauce, chips (why not make it a Steak on the Stone) €26

Side dishes €4

Bulgur wheat & red kidney beans with chutney
Braised red cabbage with sultanas
Mashed potato
Side Salad
Roasted carrot and turnip
Sweet potato fries
Onion rings
Broccoli

Desserts €7 

Chocolate & mousse, honeycomb, mint, hazelnut, Rossmore vanilla ice cream
Raspberry ripple, meringue, ice cream, shortbread, lemon curd
Carrot cake, sweet pickled carrots, white chocolate & orange
Crème brulee, pecan & oat biscuit
Hartes ice cream sundae, caramelised banana oat biscuits, candied pecans, Rossmore vanilla ice cream co
Selection of 4 Irish artisan cheeses, crackers & chutneys

Tea & Coffee

Small Americano €2.50
Large Americano €2.90
Flat white €2.95
Small cappuccino €2.95
Large cappuccino €3.25
Latte €2.85
Espresso €2.50
Double espresso €2.90
Macchiato €2.75
Mocha €3.00
Hot Chocolate €3.00
Tea €2.00
Herbal Tea selection €2.90

Sunday and Bank Holiday Menu

Sunday and Bank Holiday Menu

( ** refers to steak on the stone option )

Please note that that all of our desserts are available gluten free, please ask your server for available options

Sides: chips, mash, baby potatoes, onion rings, vegetables , mushrooms, red cabbage, green salad – all €3

 

DESSERTS

all €6

Raspberry Meringue, raspberry curd, white chocolate, lemon sorbet

Sticky toffee pudding, apple, ginger brandysnap

Carrot cake, white chocolate & orange sauce

Vanilla crème brulee, cookie & gibneys jam

Chocolate mousse, white chocolate ganache. Honeycomb

Hot chocolate or Banoffi sundae, crushed cookies, Rossmore vanilla ice cream

 

Mains

Lunch

LUNCH

SANDWICHES

All of our breads are homemade if you wish to purchase some we require 24hrs notice.
All Sandwiches are accompanied by one of the following – salad, chips, skins, small soup, Additional salad, chips, skins or small soup €2.50 (Gluten free bread available)

 

DESSERTS

all €7

Carrot cake, sweet pickled carrots, white chocolate & orange

Creme brulee, vanilla & orange, pecan shortbread

Eton mess, raspberry, lemon, meringue

Hot chocolate or Banoffi sundae, crushed cookies, Rossmore vanilla ice cream co

 

C – Coeliac   CO – Coeliac option   V – Vegetarian   L – Lactose free   P – Pauls favourites
We use only sustainable fish, fully traceable Bord bia approved Irish Beef, poultry, pork & bacon & support Irish artisan suppliers

Wine List

Wine List

Harte’s Gin Board

Harte’s Gin Board

Select any 3 gins (25cl) that have ** icon beside them and a carafe of Schweppes tonic & 3 different accompanists

Tonic Choices – Fever Tree Tonics €2.75 | Schweppes €2.00