Sunday and Bank Holiday Menu

Sunday and Bank Holiday Menu

Sunday & Bank Holiday Menu 12.30-8.30pm

2 courses €23 – or — 3 courses €27

Starters €8, main courses €17, desserts €7

Chicken liver pate, apricot & peach chutney, brioche

Kanturk black pudding and ham hock hash, poached egg, apple puree & tomato relish

Toonsbridge mozzarella & plum tomato , vinegar de Modena, Serrano ham, basil & pine nuts 3, Chicken wings, dry spiced, blue cheese dip

Soup of the day with treacle bread

Braised blade of beef, turnip and millins cheese puree (supp €2)

Half roast chicken, thyme gravy

Honey & mustard glazed chargrilled loin of bacon

 

Above served with a sausage meat and sage stuffing fritter, braised red cabbage, thyme roasted vegetables, mash Grilled lemon sole, brown shrimp, tomato, capers, courgette, lemon hollandaise

 

Hartes beef burger, crozier blue béarnaise, little gem lettuce, red onion & bacon jam, brioche bun, chips

Fish & Chips, Hake in Carrig beer batter, mushy peas, chips & tartare sauce

Grilled Toonsbridge halloumi, sweet potato & spinach, chickpea , dates courgette, spiced yoghurt, almonds

10oz Dry aged Johnstone rib eye steak, crozier blue béarnaise or pepper sauce, onion rings & grilled mushroom (supp 7)

DESSERTS

70% Chocolate & hazelnut fondant, Rossmore icecream (allow 12mins)

Raspberry & strawberry mess, fresh cream, meringue, vanilla ice cream, pistachio

Lemon Tart, Rossmore ice cream

Blackcurrant parfait, star anise & cassis, pistachio crumb, apple

Hartes ice cream sundae, banana, cookie, caramel & chocolate sauce, Rossmore vanilla ice cream