Sunday & Bank Holiday Menu 12.30-8.30pm 2 courses €23 – or — 3 courses €27 Starters €8, main courses €17, desserts €7 Chicken liver pate, apricot & peach chutney, brioche Kanturk black pudding and ham hock hash, poached egg, apple puree & tomato relish Toonsbridge mozzarella & plum tomato , vinegar de Modena, Serrano ham, … Continue reading Sunday and Bank Holiday Menu