Tuesday – Thursday Midweek Set Menu

Tuesday – Thursday Midweek Set Menu

Opening Hours: Monday – Closed, Tues-Thurs 12-9pm, Fri & Sat 12-9.45pm, Sun 12.30-8.30
Tues – Sat Kitchen closes 3.45pm-5pm

Tuesday – Thursday Midweek Set Menu

(2 courses for €22 & 3 for €26)

Starters

Today’s soup, please ask your server

Blackwater gin cured organic salmon, avocado, cucumber, beetroot quinoa, dill

Chicken liver pate, apricot & peach chutney, brioche, walnuts €8

Chicken wings, dry spice, mint yoghurt €8

Main courses

8hr braised blade of beef, red cabbage, spring onions, confit shallot, horseradish Supp €2

Grilled Toonsbridge halloumi fritters Moroccan style curry, chickpea, courgette, tomato & dates, almonds

8oz beef burger, crozier blue béarnaise, little gem lettuce, red onion & bacon jam, brioche bun & chips

Banger & mash, pigs on the green pork & ale sausages, red onion gravy, black pudding, roast carrot & turnip

Organic salmon & smoked coley cakes, poached egg, cider mustard hollandaise, red cabbage slaw

10 oz John stone dry aged angus sirloin steak, shiitake mushrooms, watercress, onions, Crozier blue béarnaise or whiskey pepper sauce, chips (why not make it a Steak on the Stone) Supp €7

Desserts

Pear & date pudding, poached pear, whiskey toffee, hazelnut & almond granola

Chocolate fondant 70%, Rossmore ice cream

Hartes ice cream sundae, caramelised banana oat biscuits, candied pecans, Rossmore vanilla ice cream

Apple crumble, vanilla custard, whiskey soaked sultanas

Side dishes €4
Roasted carrot and turnip, broccoli, hazelnut & courgette, braised red cabbage with sultanas sweet potato fries, mashed potato, side salad

Evening Menu

Starters

Blackwater Gin cured organic salmon, avocado, cucumber, beetroot couscous, dill €9

Ballyhoura mushroom & Mossfield cheddar spring roll, pecans, maple syrup €9

Toonsbridge mozzarella caprese, tomato, rocket & pumpkin seed pesto, serrano ham €9

Cockles & mussels, chorizo, fennel, white wine, toast sourdough €9

Chicken liver pate, apricot & peach chutney, brioche, walnuts €8

Kanturk black pudding and ham hock hash, poached egg, apple & ballymaloe relish €8

Chicken wings, dry spice, mint yoghurt €8

Main courses

8hr braised blade of beef, red cabbage, confit shallot, turnip puree, €21

Duck & pork cassoulet, haricot beans, with soda bread €18

Grilled Lemon sole, brown shrimp, tomato, capers, pea puree, courgette crisps, roast garlic & chilli baby potatoes, €22

Poached and butter roasted chicken, black pudding & Gubbeen stuffing, pomma anna, spinach, girolle mushrooms, pumpkin puree €21

Clougherhead Hake in Carrig beer batter, pea puree , chips & tartare sauce €18

Grilled Toonsbridge halloumi fritters Morrocan style curry, chickpea, courgette, tomato & dates, almonds, €17

8oz beef burger, crozier blue béarnaise, little gem lettuce, red onion & bacon jam, brioche bun & chips : €17

10 oz John stone dry aged angus Sirloin steak, shiitake mushrooms, watercress, onions, Crozier blue béarnaise or whiskey pepper sauce, chips (why not make it a Steak on the Stone) €26

Side dishes €4

Roasted carrot and turnip, broccoli, hazelnut & courgette, braised red cabbage with sultanas sweet potato fries, mashed potato, side salad

Desserts €7 

Pear & date pudding, poached pear, whiskey toffee, hazelnut & almond granola

White chocolate & Malteser espresso mousse, raspberry, cream, feullitine flakes

Apple crumble, vanilla custard, whiskey soaked sultanas

Chocolate fondant 70%, Rossmore ice cream

Hartes ice cream sundae, banana, oat crumble, Rossmore vanilla ice cream

Selection of 3 Irish artisan cheeses, crackers & chutneys

Tea & Coffee

Small Americano €2.50
Large Americano €2.90
Flat white €2.95
Small cappuccino €2.95
Large cappuccino €3.25
Latte €2.85
Espresso €2.50
Double espresso €2.90
Macchiato €2.75
Mocha €3.00
Hot Chocolate €3.00
Tea €2.00
Herbal Tea selection €2.90