Brunch Menu

Brunch Menu

Available Saturday and Sunday 10:3o am to 12:30 pm

  • Hartes Hash

    Shredded potato, bacon, parmesan & poached Butlers eggs, hollandaise, chive
  • Shakshuka

    North African dish of stew of peppers, tomatoes, onions & gentle spices, avocado, crumbed feta & toasted seeds, poached Butlers eggs
  • Smashed avocado sourdough, poached Butlers eggs, toasted seeds

    Smashed avocado sourdough, poached Butlers eggs, toasted seeds
  • Mushrooms on toast

    Spring onions & crème fraiche, poached Butlers eggs, bacon crumb, parmesan, hollandaise
  • Honey glazed ham

    Mustard & parmesan creamed spinach, Sourdough toast, poached Butlers eggs, hollandaise
  • Ballyhack smoked Salmon

    Black bean rayu, crispy kale, crushed avocado sourdough toast, poached Butlers eggs, hollandaise
  • Pigs on the green sausage & black pudding

    Brioche, poached Butlers egg, bacon jam, Mossfield cheddar
  • Brioche chocolate & hazelnut filling

    Caramelised banana, Bourbon salted caramel ice cream
  • Bircher Muesli

    Fruit compote and Firecastle peanut butter
  • Freshly baked scone

    Served with raspberry jam & cream
  • Fruit, yoghurt, granola

    Fruit, yoghurt, granola
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