Evening Menu

Starters

Gin Cured Goatsbridge Trout
€9.50
Pickled fennel, caper berries, wasabi, mascarpone cream, radish, toasted sourdough
Fennel & Mozarella Arancini
€9.5
Ratatouille, parmesan
Ardsallagh Goats Cheese Mousse
€9.5
Aubergine pakora, apricot & ginger chutney, bee pollen
Inch House Black Pudding & Ham Hock Hash
€9.50
Bacon bits
Chicken Liver Pate
€9.50
Crispy chicken skin, apricot chutney, apple sourdough
Prawn Pil Pil
€14.50
Garlic & Chilli olive oil, toasted sourdough

Ale Braised Pork Belly
€24.50
Smoked bacon sauteed York cabbage, caramelised pear, cider jus, sweet potato gratin
Roasted Cod
€26.50
Pigs on the green chorizo and mussel broth, samphire, chickpea, watercress
Braised Blade of Beef
€24.50
red cabbage, honey roast carrot, parsnip puree, mash
Pan Roasted Chicken Supreme
€21
Parnsip crisp, asparagus, ham hock croquette, jus parsnip puree, edamame beans, duck fat confit, roast new potatoes
Moroccan Chickpea Tagine
€19
Cauliflower pakora, toasted almonds, cranberries
10 oz Hereford Sirloin
€32.00
Dew Drop ale pepper sauce or crozier blue bearnaise, onion rings, mushroom, mileen cheese emulsion, watercress, potato gratin
Fish & Chips
€18.90
Hake, Dew Drop lager batter, pea puree, fries, tartare sauce
Hartes Burger
€17.
Crozier bearnaise, lettuce, bacon jam, brioche & fries