Evening Menu

Evening Menu

Starters

  • Tuna Carpaccio

    9.5
    Ponzu cured egg, avocado & wasabi, iberico ham
  • Ardsallagh Goats Cheese Mousse

    9.5
    Vegetale pakora, apricot & ginger chutney, bee pollen
  • Inch House Black Pudding & Ham Hock Hash

    9.50
    Bacon bits
  • Chicken Liver Pate

    9.50
    Crispy chicken skin, apricot chutney, apple sourdough
  • Prawn Pil Pil

    14.50
    Garlic & Chilli olive oil, toasted sourdough

 

Main Course

  • Ale Braised Pork Belly

    24.50
    bacon, cabbage & caramelised pear, diced potato
  • Cured Silverhill Duck Breast

    29.50
    Hazelnut, sweet potato puree, redcurrant & ginger, duck fat roasties
  • Braised Blade of Beef

    24.50
    red cabbage, roast root vegetables, caramelised shallot
  • Chicken Mushroom & Red Wine Suet Pie

    21
    roast cauliflower & cheddar, crispy chicken skin
  • Moroccan Chickpea Tagine

    19
    Cauliflower & aubergine fritters, toasted almonds, cranberries
  • 10 oz Hereford Sirloin

    32.00
    Dew Drop ale pepper sauce or crozier blue bearnaise, onion rings, mushroom, mileen cheese emulsion, watercress, potato gratin
  • Fish & Chips

    18
    Hake, Dew Drop lager batter, pea puree, fries, tartare sauce
  • Hartes Burger

    17.90
    Crozier bearnaise, lettuce, bacon jam, brioche & fries

Desserts

  • Spiced Apple Crumble Cheesecake

    7.9
    Apple compote, walnut crumble
  • Vanilla & Cherry Bombe Alaska

    7.90
    Torched meringue, chocolate & lime
  • Lemon Tart

    7.9
    Raspberry & mint gel, meringue, honey mascarpone
  • Tripple Chocolate Mousse

    7.90
    Hazelnut ganache, honeycomb
  • Selection of Irish Cheese

    9
    Apricot & ginger chutney, Firecastle toasted sourdough

 

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