Evening Menu

Evening Menu

Starters

  • Prawn Pil Pil

    14.50
    Garlic & Chilli olive oil, toasted sourdough
  • Chicken Liver Pate

    9.50
    Crispy chicken skin, apricot chutney, apple sourdough
  • Inch House Black Pudding & Ham Hock Hash

    9.50
    Bacon bits
  • Ardsallagh Goats Cheese Mousse

    9.5
    Aubergine pakora, apricot & ginger chutney, bee pollen
  • Fennel & Mozarella Arancini

    9.5
    Ratatouille, parmesan
  • Gin Cured Goatsbridge Trout

    9.50
    Pickled fennel, caper berries, wasabi, mascarpone cream, radish, toasted sourdough

 

Main Course

  • Hartes Burger

    17.
    Crozier bearnaise, lettuce, bacon jam, brioche & fries
  • Fish & Chips

    18.90
    Hake, Dew Drop lager batter, pea puree, fries, tartare sauce
  • Ale Braised Pork Belly

    24.50
    Smoked bacon sauteed York cabbage, caramelised pear, cider jus, sweet potato gratin
  • 10 oz Hereford Sirloin

    32.00
    Dew Drop ale pepper sauce or crozier blue bearnaise, onion rings, mushroom, mileen cheese emulsion, watercress, potato gratin
  • Moroccan Chickpea Tagine

    19
    Cauliflower pakora, toasted almonds, cranberries
  • Pan Roasted Chicken Supreme

    21
    Parnsip crisp, asparagus, ham hock croquette, jus parsnip puree, edamame beans, duck fat confit, roast new potatoes
  • Braised Blade of Beef

    24.50
    red cabbage, honey roast carrot, parsnip puree, mash
  • Roasted Cod

    26.50
    Pigs on the green chorizo and mussel broth, samphire, chickpea, watercress

Desserts

  • Vanilla & Cherry Bombe Alaska

    7.90
    Torched meringue, chocolate & lime
  • Spiced Apple Crumble Cheesecake

    7.9
    Apple compote, walnut crumble
  • Lemon Tart

    7.9
    Raspberry & mint gel, meringue, honey mascarpone
  • Tripple Chocolate Mousse

    7.90
    Hazelnut ganache, honeycomb

 

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