Evening Menu
Starters
Gin Cured Goatsbridge Trout
€9.50Pickled fennel, caper berries, wasabi, mascarpone cream, radish, toasted sourdoughFennel & Mozarella Arancini
€9.5Ratatouille, parmesanArdsallagh Goats Cheese Mousse
€9.5Aubergine pakora, apricot & ginger chutney, bee pollenInch House Black Pudding & Ham Hock Hash
€9.50Bacon bitsChicken Liver Pate
€9.50Crispy chicken skin, apricot chutney, apple sourdoughPrawn Pil Pil
€14.50Garlic & Chilli olive oil, toasted sourdough
Main Course
Ale Braised Pork Belly
€24.50Smoked bacon sauteed York cabbage, caramelised pear, cider jus, sweet potato gratinRoasted Cod
€26.50Pigs on the green chorizo and mussel broth, samphire, chickpea, watercressBraised Blade of Beef
€24.50red cabbage, honey roast carrot, parsnip puree, mashPan Roasted Chicken Supreme
€21Parnsip crisp, asparagus, ham hock croquette, jus parsnip puree, edamame beans, duck fat confit, roast new potatoesMoroccan Chickpea Tagine
€19Cauliflower pakora, toasted almonds, cranberries10 oz Hereford Sirloin
€32.00Dew Drop ale pepper sauce or crozier blue bearnaise, onion rings, mushroom, mileen cheese emulsion, watercress, potato gratinFish & Chips
€18.90Hake, Dew Drop lager batter, pea puree, fries, tartare sauceHartes Burger
€17.Crozier bearnaise, lettuce, bacon jam, brioche & fries
Desserts
Spiced Apple Crumble Cheesecake
€7.9Apple compote, walnut crumbleVanilla & Cherry Bombe Alaska
€7.90Torched meringue, chocolate & limeLemon Tart
€7.9Raspberry & mint gel, meringue, honey mascarponeTripple Chocolate Mousse
€7.90Hazelnut ganache, honeycomb