Midweek Menu

Midweek Menu

2 courses for €25 or 3 for €32

Available all evening Wednesday & Thursday & from 5 - 6.45pm on Friday's

Starters

  • Crispy House Potato Skins

    Naked 6.90|
    Bacon & Bechamel 7.90|
    Chorizo & Paprika 7.9|
    Crispy House Potato Skins - choice of 3 toppings
  • Soup of the Day

    6.50
    Please ask your server for details
  • Inch House Black Pudding & Ham Hock Hash bacon crumb

    9.50
  • Twice Cooked Chicken Wings

    8.5
    House Rub with chilli dry spice, crozier blue dip

 

Main Course

  • Moroccan Chickpea Tagine

    19.00
    Cauliflower & aubergine fritters, toasted almonds, cranberries
  • Fish & Chips

    18.90
    Hake, Dew Drop lager batter, pea puree, chips, tartare sauce
  • Hartes Burger

    17.90
    Crozier bearnaise, lettuce, bacon jam, brioche & chips
  • Chicken kiev

    18.00
    Green beans, endamame, roast garlic, parsley & hazelnut butter
  • 10 oz Hereford Sirloin

    32.00
    Dew Drop ale pepper sauce or crozier blue bearnaise, onion rings, mushroom, milleen cheese emulsion, watercress, fries

Desserts

  • Vanilla & Cherry Bombe Alaska

    7.9
    Torched meringue, chocolate & lime
  • Spiced Apple Crumble Cheesecake

    7.9
    Apple compote, walnut crumble
  • Lemon Tart

    7.9
    Raspberry & mint gel, meringue, honey mascarpone
  • Tripple Chocolate Mousse

    7.9
    Hazelnut ganache, honeycomb

 

Side Dishes

  • Side Dishes

    Each4.00|
    Potato & celeriac dauphinoise, lyonnaise potato, tender broccoli with almonds, parmesan & black pudding, french fries, new potaotes with chive
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