Midweek Set Menu

Tuesday – Thursday

Midweek Set Menu

2 courses for €22 & 3 courses for €26

Starters

  • Today’s soup

    Please ask your server
  • Potato Skins

    With crispy bacon, and parmesan béchamel
  • Chicken liver pate

    Apricot & peach chutney, brioche, walnuts
  • Chicken wings

    dry spiced, mint yoghurt

 

Main Course

  • 8hr braised blade of beef

    Supp3.00|
    8hr braised blade of beef, red cabbage, celeriac fondant, burnt onion, biltong powder, carrot puree
  • Grilled Toonsbridge halloumi fritters

    Grilled Toonsbridge halloumi fritters Moroccan style curry, chickpea, courgette, tomato & dates, almonds
  • 8oz beef burger

    8oz beef burger, crozier blue béarnaise, little gem lettuce, red onion & bacon jam, brioche bun & chips
  • Organic salmon & smoked coley cakes

    Organic salmon & smoked coley cakes, poached egg, cider mustard hollandaise, red cabbage slaw
  • 21 day aged 10oz angus ribeye

    Supp7.00|
    21 day aged 10oz angus ribeye, shiitake mushrooms, watercress, onions, Crozier blue béarnaise or whiskey pepper sauce, chips

Desserts

  • Apple parfait, blackberry curd

    Apple parfait, blackberry curd, apple gel, brandy snap
  • Chocolate fondant

    Chocolate fondant 70%, Rossmore ice cream
  • Hartes ice cream sundae

    Hartes ice cream sundae, caramelised banana oat biscuits, candied pecans, Rossmore vanilla ice cream
  • Pecan & Apricot pie,

    Pecan pie, apricot, Rossmore vanilla ice-cream

 

Side Dishes

  • Side Dishes

    Each4.00|
    Roasted carrot and turnip, broccoli Kale and hazelnut , braised red cabbage, sweet potato fries, mashed potato

Tea & Coffee

  • Herbal Tea selection

    2.90
  • Tea

    2.00
  • Hot Chocolate

    3.00
  • Mocha

    3.00
  • Macchiato

    2.75
  • Double espresso

    2.90
  • Expresso

    2.50
  • Latte

    2.85
  • Large cappuccino

    3.25
  • Small cappuccino

    2.95
  • Flat white

    2.95
  • Large Americano

    2.90
  • Small Americano

    2.50