Outdoor Dining/Take Away Menu

Outdoor Dining / Take Away

Starters

  • Twice cooked chicken wings

    8.50
    , chilli dry spice or miso caramel glaze, crozier blue dip
  • Summer vegetable minestrone

    7.50
    Tuscan style, cannellini beans, fennel & chorizo, parmesan & olive bread
  • Charcuterie board for 2

    14.50
    selection of cured meats, Baked Cooleeney cheese, olives, breads & condiments
  • Confit duck croquettes

    9.50
    apricot chutney , moreno cheese
  • Toonsbridge Mozzarella, fig & proscuttio salad

    8.50
    blood orange, sweet onions, lilliput trading co olive oil, balsamic onion vinegar
  • Prawn pilpil

    14.50
    Garlic & chilli olive oil, toasted sourdough

Main Course

  • Chicken, bacon & red wine suet pie

    19.50
    mash potato
  • Fish & chips

    18.00
    fresh hake, dew drop ale batter, pea puree, chunky chips, tartare sauce
  • Smoked salmon & Gruyre gratin

    17.50
    crispy kale, orange & wakame salad
  • Baked sweet potato,chickpea con carne

    16.50
    beetroot hummus, fig & rocket salad
  • 10oz Hereford ribeye

    32.00
    dew drop ale pepper sauce, or crozier blue bearnaise, onion rings, garlic & Parmesan Mushroom, chunky chips
  • Braised blade of beef

    24.00
    mulled red cabbage, smoked bacon & mushroom bourgingon, horseradish mash
  • Hartes burger

    18.00
    crozier blue bearnaise, bacon jam, brioche, chunky chips

Desserts

  • Vanilla Creme brulee

    8.00
    raspberry sorbet, Chocolate chip cookie
  • White chocolate & espresso mousse

    8.00
    maltesers, freeze dried raspberry
  • Lemon meringue pie,

    8.00
    Vanilla Ice Cream

 

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