Sunday and Bank Holiday Menu

Sunday and Bank Holiday Menu

( ** refers to steak on the stone option )

Please note that that all of our desserts are available gluten free, please ask your server for available options

Sides: chips, mash, baby potatoes, onion rings, vegetables , mushrooms, red cabbage, green salad – all €3

 

DESSERTS

all €6

Raspberry Meringue, raspberry curd, white chocolate, lemon sorbet

Sticky toffee pudding, apple, ginger brandysnap

Carrot cake, white chocolate & orange sauce

Vanilla crème brulee, cookie & gibneys jam

Chocolate mousse, white chocolate ganache. Honeycomb

Hot chocolate or Banoffi sundae, crushed cookies, Rossmore vanilla ice cream